From Sabrina Cloutier


  • 1,5 oz of whisky
  • 6 oz of coffee
  • 0,5 of maple syrup
  • 4 oz of frothed milk
  • Garnish: ground cinnamon


  • Pour all the ingredients into a mug, except for the frothed milk.
  • Stir with a bar spoon.
  • Froth the milk with a milk frother.
  • Slowly pour the frothed milk into the mug.
  • Garnish with ground cinnamon.

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