From Sabrina Cloutier
- 1,5 oz of whisky
- 6 oz of coffee
- 0,5 of maple syrup
- 4 oz of frothed milk
- Garnish: ground cinnamon
- Pour all the ingredients into a mug, except for the frothed milk.
- Stir with a bar spoon.
- Froth the milk with a milk frother.
- Slowly pour the frothed milk into the mug.
- Garnish with ground cinnamon.
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